Burrito Fiestero Castilla is a member of the exclusive Ancestral lineup that is crafted in Durango, Mexico. Arturo Conde is responsible for producing this mezcal in Pino Suárez, Durango. The traditional method of production involves hand milling the agave using axes and distilling the spirit in a clay and wood (viejo) Philippine still. This still features clay pots in the bottom chamber and a wooden upper chamber. As the mezcal condenses, it trickles down a bamboo conduit into a collector. This careful distillation process imparts the unique and complex flavor profile that characterizes Burrito Fiestero Castilla.
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Security
Your payment is completely secure
Shipping
We ship all orders within 1-3 business days
Packaging
Best in the industry packaging with utmost care for the bottles and eco-friendly materials
Authenticity
We guarantee authenticity of all items purchased