Chinaco is a respected and iconic brand of tequila that is renowned for its heritage and commitment to producing high-quality spirits. Founded in 1983, Chinaco has played a significant role in shaping the reputation of premium tequila.
Chinaco Tequila is crafted in the Mexican state of Tamaulipas, known for its ideal climate and fertile soil for growing agave. The brand takes pride in using only 100% Blue Weber agave, which is carefully selected and harvested at peak maturity to ensure the finest quality.
The production process of Chinaco Tequila involves slow-cooking the agave hearts in traditional brick ovens, extracting the sweet juices that form the foundation of the tequila. The extracted juice is then naturally fermented using proprietary yeast strains, allowing for the development of unique and vibrant flavors.
Following fermentation, Chinaco Tequila undergoes a meticulous double distillation in copper stills, a process that refines and enhances the tequila's character. This attention to detail and traditional distillation techniques contribute to the smoothness and complexity for which Chinaco is known.
Chinaco offers several expressions of tequila, including Blanco, Reposado, and Añejo. The Blanco is bottled shortly after distillation, offering the purest expression of the agave's flavors with its crisp and vibrant profile. The Reposado is aged for a minimum of nine months in oak barrels, resulting in a tequila that is smooth, balanced, and adorned with hints of vanilla and caramel. The Añejo is aged for at least three years, boasting a rich and sophisticated character with notes of oak, chocolate, and spices.
Chinaco Tequila is highly regarded by tequila enthusiasts for its exceptional quality, authentic flavors, and commitment to preserving the traditions of tequila production. It continues to be a symbol of Mexico's rich tequila heritage and a testament to the artistry and passion of the people behind the brand.