Collection: Honkaku Spirits

Honkaku Spirits is dedicated to introducing the world to the authentic craftsmanship and artistry of Japanese shōchū and awamori. Founded with a mission to elevate Japan’s traditional distilled spirits on the global stage, Honkaku Spirits celebrates the diversity, history, and meticulous craftsmanship that define these centuries-old beverages. The name "Honkaku," meaning "authentic" or "genuine" in Japanese, underscores the brand’s commitment to preserving tradition while showcasing the depth and complexity of Japan’s native spirits.  

Shōchū, a distilled spirit often made from barley, sweet potato, or rice, and awamori, a rice-based spirit native to Okinawa, are cornerstones of Honkaku Spirits’ portfolio. Unlike other distilled beverages, these spirits are typically single-distilled, allowing the raw materials' natural flavors and aromas to shine through. This nuanced approach results in a variety of flavor profiles, from earthy and robust to delicate and floral, catering to both connoisseurs and curious newcomers.

Honkaku Spirits works with family-run distilleries across Japan, many of which have been perfecting their craft for generations. These distilleries use traditional methods, such as fermenting with koji mold and distilling in small batches, ensuring that every bottle reflects the unique terroir and heritage of its origin.

In addition to their dedication to quality, Honkaku Spirits actively educates the global market about shōchū and awamori, highlighting their versatility and lower-alcohol content, which make them ideal for sipping or pairing with a wide range of cuisines. Their efforts have helped redefine perceptions of Japanese spirits, elevating them alongside sake and whiskey as symbols of Japan’s rich beverage culture.

Honkaku Spirits offers an invitation to explore Japan’s authentic distilling traditions, providing a taste of craftsmanship and culture that remains deeply rooted in history yet poised for a global renaissance.