Limited
Santos Juarez distilled the inaugural batch of Mezonte Jalisco imported into the US, utilizing maguey Alineno and Cimarrón in Toliman, Jalisco. Although this Raicilla was produced in the heart of Tequila-country, its production differs significantly from modern Tequila. The agaves are cooked in a subterranean oven, manually milled with axes, and distilled using a copper and wood still.
The second batch of Mezonte Jalisco imported into the US was crafted by Lorenzo Virgen in Chancuellar, Jalisco, utilizing over 10 different agave varietals. The agaves were cooked in an underground pit oven, fermented with spring water, and distilled using copper with Pine and Parota Wood.
Security
Your payment is completely secure
Shipping
We ship all orders within 1-3 business days
Packaging
Best in the industry packaging with utmost care for the bottles and eco-friendly materials
Authenticity
We guarantee authenticity of all items purchased
Color
The mezcal showcases a rich amber hue
Nose
Aroma of caramel, vanilla, and oak
Palate
Smooth with notes of toffee, spice, and citrus
Finish
Lingering warmth with a hint of honeyed sweetness
Security
Your payment is completely secure
Shipping
We ship all orders within 1-3 business days
Packaging
Best in the industry packaging with utmost care for the bottles and eco-friendly materials
Authenticity
We guarantee authenticity of all items purchased
Color
The mezcal showcases a rich amber hue
Nose
Aroma of caramel, vanilla, and oak
Palate
Smooth with notes of toffee, spice, and citrus
Finish
Lingering warmth with a hint of honeyed sweetness