San Matias Anejo refers to an aged tequila produced by the San Matias distillery, which is located in Jalisco, Mexico. Tequila is a distilled spirit that is primarily made from the blue agave plant. Anejo is a specific category of tequila that has been aged for at least one year in oak barrels, which gives it a smoother and more complex flavor profile.
San Matias Anejo is known for its high-quality production process and the use of traditional methods. The tequila is made from 100% blue agave, which is harvested and cooked to extract the sugars. The extracted juices are then fermented and distilled before being aged in oak barrels for a minimum of one year. This aging process allows the tequila to develop a rich amber color and a distinct flavor profile with notes of caramel, vanilla, and oak.
San Matias Anejo, like other premium aged tequilas, is often enjoyed sipped neat or on the rocks to fully appreciate its flavors and aromas. It can also be used in cocktails where its smoothness and complexity can enhance the overall drinking experience.