Balcones Distilling in Waco, Texas celebrates its 10th anniversary with a limited edition release of their Peated Single Malt Whisky. Crafted with 100% Scottish malted barley dried over a peat moss fire in Scotland, this single malt was made entirely under one roof in the USA. Aged in oak casks and bottled at 125.8 proof, this exceptional whisky boasts a rich nose with earthy and oaky aromas, evolving into a remarkably round and creamy palate. In 2018, Balcones Distilling was named Craft Producer of the year by the Icons of Whisky America. Don't miss your chance to savor this superb peated single malt made in the USA!
Security
Your payment is completely secure
Shipping
We ship all orders within 1-3 business days
Packaging
Best in the industry packaging with utmost care for the bottles and eco-friendly materials
Authenticity
We guarantee authenticity of all items purchased
Color
The whiskey displays an amber color
Nose
Rich and smoky aromas. Robust peat smoke, charred oak, and campfire notes, which are balanced by sweet and fruity undertones with hints of ripe fruits, vanilla, honey, and a touch of spice
Palate
Delivers a bold and flavorful experience. Expect a prominent presence of peat smoke, which is often described as earthy, smoky, and slightly medicinal
Finish
Long and smoky, leaving a lingering impression. The peat smoke continues to evolve on the palate, accompanied by notes of oak, spices, and a touch of sweetness
Security
Your payment is completely secure
Shipping
We ship all orders within 1-3 business days
Packaging
Best in the industry packaging with utmost care for the bottles and eco-friendly materials
Authenticity
We guarantee authenticity of all items purchased
Color
The whiskey displays an amber color
Nose
Rich and smoky aromas. Robust peat smoke, charred oak, and campfire notes, which are balanced by sweet and fruity undertones with hints of ripe fruits, vanilla, honey, and a touch of spice
Palate
Delivers a bold and flavorful experience. Expect a prominent presence of peat smoke, which is often described as earthy, smoky, and slightly medicinal
Finish
Long and smoky, leaving a lingering impression. The peat smoke continues to evolve on the palate, accompanied by notes of oak, spices, and a touch of sweetness