Crafted with the finest quality maguey Azul Telcruz, a sub-variety of agave Angustifolia that matures over a period of 10 years with an additional 3 years capon, Chacolo Azul Telcruz is a standout mezcal produced by Chacolo. This varietal is one of the fourteen agave Angustifolia types cultivated by Chacolo. The agave piñas are cooked in an underground oven and manually milled using axes. Following this, the agave undergoes natural fermentation in wooden tinas using mountain spring water. Ultimately, they are double distilled using a traditional Filipino style still.