Frog's Leap Zinfandel is a premium red wine produced by Frog's Leap Winery, located in Rutherford, Napa Valley, California.
This Zinfandel is made from grapes grown on the estate's certified organic vineyards, using sustainable and eco-friendly farming practices. The wine is aged in a combination of French and American oak barrels for 18 months, which adds complexity and depth to the flavor profile.
The wine has a deep ruby color and aromas of blackberry, raspberry, and spice. On the palate, it is full-bodied with a velvety texture and flavors of dark cherry, black pepper, and hints of vanilla and cinnamon. The tannins are firm but well-integrated, leading to a long and satisfying finish.
Frog's Leap Zinfandel is a versatile wine that pairs well with a wide range of dishes, from grilled meats to spicy pasta dishes. It is also enjoyable on its own, providing a rich and flavorful drinking experience.