Felipe Camarena—brother of Carlos Camarena who makes El Tesoro, Ocho and Tapatío—believes in non-interventionist Tequila production that starts by using the healthiest and ripest agaves from the Los Altos Highlands. After a 22 hour roast in El Pandillo's stone oven (heated from the top and bottom for consistency in the cook), the piñas are pressed and fermented with native yeasts before double distillation on copper pot stills.
Security
Your payment is completely secure
Shipping
We ship all orders within 1-3 business days
Packaging
Best in the industry packaging with utmost care for the bottles and eco-friendly materials
Authenticity
We guarantee authenticity of all items purchased
Security
Your payment is completely secure
Shipping
We ship all orders within 1-3 business days
Packaging
Best in the industry packaging with utmost care for the bottles and eco-friendly materials
Authenticity
We guarantee authenticity of all items purchased