INDRI SINGLE MALT INDIAN WHISKY

INDRI SINGLE MALT INDIAN WHISKY

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THE SPIRIT OF FIVE SENSES
Indri In Sanskrit Refers To The Five Senses Or Indriya
SMELL TASTE TOUCH SIGHT SOUND
INDRI Single Malt is distilled in Indri, Haryana, near the Himalayan foothills, near the Yamuna basin.
This remarkable Single Malt is made from indigenous six-row barley grown for hundreds of years in Rajasthan. Matured with care since 2010, Indri–Trini is also the first Indian whisky to be produced in three different wooden barrels: in ex-Bourbon, ex-wine, and PX Sherry casks.

 

An Indian single malt from Indri, Trini has been matured in a combination of ex-bourbon, ex-wine and Pedro Ximenez sherry casks. Aromas of black tea, caramelised pineapple, oak, vanilla, honey, raisins and sweet cherry fill the nose, complemented by notes of oak, vanilla, blackberries, hazelnuts, orange zest and caramel throughout the palate.