JEFFERSON’S OCEAN AGED AT SEA RYE WHISKEY

JEFFERSON’S OCEAN AGED AT SEA RYE WHISKEY

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Since 1997 Jefferson’s Bourbonhas been innovating the craft of barrel aging, starting with their first batch of whiskey sourced from the famed Stitzel-Weller Distillery’s last year in operation. The wondrous wheated mashbill quickly elevated Jefferson’s to global recognition, and can now be found on the secondary market fetching quadruple figures. 

Founder Trey Zoeller has since found ingenious ways to experiment with the concept of dynamic aging —meaning instead of leaving the barrels in a rickhouse to let time play its patient art on the spirit, you expose the barrels to movement, climate and temperature changes, etc. to influence and accelerate the aging process.