Discover the authentic spirit of Sonora with Kilinga Bacanora Reposado, a tribute to tradition and craftsmanship. Made from the agave Pacifica, hand-harvested from the rugged landscapes of Sonora, Mexico, this reposado offers a unique and refined taste experience.

The journey of Kilinga Bacanora begins with the careful selection of mature agave plants, known locally as maguey. These plants are roasted in traditional stone ovens to unlock their natural sugars and develop the spirit's distinctive flavors. After roasting, the agave hearts, or piñas, are crushed and fermented with natural yeast, allowing for a full expression of Sonora's terroir.

Following fermentation, the spirit is double-distilled in copper pot stills to achieve purity and clarity. Kilinga Bacanora Reposado then undergoes an aging process in oak barrels, enriching the spirit with complex notes of vanilla, caramel, and subtle oak.

Kilinga Bacanora Reposado is characterized by its smooth texture and balanced flavor profile. On the nose, it offers aromas of roasted agave, earthy tones, and hints of citrus. The palate is treated to a harmonious blend of sweet agave, warm spices, and a touch of smokiness, leading to a long, satisfying finish.

Ideal for enthusiasts of artisanal spirits and those seeking a taste of Sonoran tradition, Kilinga Bacanora Reposado is best enjoyed neat or as the foundation for unique cocktails. Its rich history and distinctive flavor make it a standout choice for exploring the world of Mexican agave spirits.

Elevate your spirits collection with Kilinga Bacanora Reposado, available at Folsom Wine & Spirits. Celebrate the spirit of Sonora and indulge in the exceptional quality of this remarkable bacanora. Cheers to tradition, heritage, and the art of Kilinga Bacanora!