A Single Malt whiskey laid down in Midleton in 2002 finished in a French Limousin Oak. A first for us, resulting in light perfume notes giving way to dry barley and ice cream cone wafer.
Nose: Freshly Shelled Peanut / Cereal Malt Aroma
Taste: Cracked Cinnamon Stick / Ice Cream Cone Wafer
Finish: Fragrant Bon Bons / A Hint of Toasted Barley
Nose: Freshly Shelled Peanut / Cereal Malt Aroma
Taste: Cracked Cinnamon Stick / Ice Cream Cone Wafer
Finish: Fragrant Bon Bons / A Hint of Toasted Barley
- Double Gold - San Francisco World Spirits Competition 2020