Naked Diablo's Extra Añejo tequila is aptly named, as it is extra aged for over three years, resulting in a perfect balance of sweetness from the Blue agaves and subtle hints of spice and barrel oak. This tequila is aged to perfection in smaller batches in 10-year-old Bourbon oak barrels, ensuring an extraordinarily smooth and rich taste with astonishing depth.
The dark amber color of Naked Diablo's Extra Añejo tequila is full-bodied and offers a striking balance between bourbon, roasted nuts, toasted coconut, and vanilla bean flavors, with notes of white pepper and tropical fruits. To fully appreciate its complex flavors, it is best enjoyed neat or simply on the rocks.
Naked Diablo Tequilas are all handcrafted using traditional manufacturing methods, using only the best sustainably sourced quality blue weber agaves from the Highlands and Lowlands of Jalisco. The natural volcanic spring water that flows through the distillery enhances their unique and incredible taste. To create ultra-smooth premium tequilas, the baking processes of both traditional ovens covered in stone masonry and autoclaves are combined.
In summary, Naked Diablo's Extra Añejo tequila is a meticulously crafted and aged premium tequila with a perfect balance of flavors and an extraordinarily smooth finish, made using traditional methods with sustainably sourced quality ingredients.