Rey Campero Jabali is crafted from the rare maguey Jabali, which imparts a distinctive tropical fruit and citrus notes along with an earthy undertone and a hint of pepper. The mezcal has a rich texture and the smoke adds to the wild flavors of this unique agave. However, the reason why Jabali is not commonly used in mezcal production is because of its tendency to expand and foam during the fermentation and distillation process, making it a high-risk, high-reward type of mezcal.