Rey Campero Tepextate Cuishe Espadin Mezcal

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Rey Campero Tepextate Cuishe Espadin Mezcal

Rey Campero Tepextate Cuishe Espadin Mezcal

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Maestro mezcalero Romulo Sanchez Parada is expected to release several additional field blends following the launch of Rey Campero Tepextate Cuishe Espadin. The concept behind this type of mezcal is that the mezcalero uses the agave available at the time of production, rather than waiting for a large quantity of a single variety. This traditional method of mezcal production is used in many regions and allows mezcaleros like Romulo to create unique and intriguing ensambles.