The Macallan Concept Number 2 was matured in a mix of Sherry-seasoned American oak casks, Miguel Martin Sherry casks and ex-Bourbon barrels.

Tasting notes include aromas of toffee apple, vanilla, oak spice and nutmeg, leading to flavours of toffee, dried apple, almond, cinnamon and wood spice on the palate. The finish is said to be medium sweet with hints of spice and toffee.