Rancho Tepúa Bacanora Blanco is made from Pacifica maguey, which is cooked underground for 36 hours, then fermented with wild yeasts in stainless steel vats for 8-10 days. The resulting mixture is then distilled twice in an alembic still with a stainless steel pot and a copper condenser. The alcohol by volume (ABV) may vary slightly between batches.
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Security
Your payment is completely secure
Shipping
We ship all orders within 1-3 business days
Packaging
Best in the industry packaging with utmost care for the bottles and eco-friendly materials
Authenticity
We guarantee authenticity of all items purchased