Best-Seller
During a gathering of Distillery retirees a few years ago, a recipe for making "Old Fashioned Sour Mash" whiskey was recounted, a method that was employed by Edmund Haynes Taylor, Jr. in the late 1800s. According to Taylor's technique, the mash was left to sour naturally for several days before distillation. Fast forward to 2002, and a modern replication of this old-fashioned method has produced a bourbon with unique character and body. By using Taylor's original souring process, this bourbon stands out like none other today.
PLEASE GET IN TOUCH WITH US PRIOR TO PLACING ORDER THIS BOTTLE WILL SHIP FULLY INSURED OVER NIGHT SHIPPING.
Security
Your payment is completely secure
Shipping
We ship all orders within 1-3 business days
Packaging
Best in the industry packaging with utmost care for the bottles and eco-friendly materials
Authenticity
We guarantee authenticity of all items purchased
Color
The bourbon has a deep amber with golden highlights
Nose
Rich aromas of caramel, oak, and dried fruits
Palate
Full-bodied and robust with flavors of vanilla, toffee, and spicy oak
Finish
Long and warming, with a lingering sweetness and notes of cinnamon
Security
Your payment is completely secure
Shipping
We ship all orders within 1-3 business days
Packaging
Best in the industry packaging with utmost care for the bottles and eco-friendly materials
Authenticity
We guarantee authenticity of all items purchased
Color
The bourbon has a deep amber with golden highlights
Nose
Rich aromas of caramel, oak, and dried fruits
Palate
Full-bodied and robust with flavors of vanilla, toffee, and spicy oak
Finish
Long and warming, with a lingering sweetness and notes of cinnamon