Tequila Chamucos is a premium tequila that is meticulously handcrafted for discerning connoisseurs who appreciate the true essence of tequila. Its exceptional purity, aroma, and flavor are the result of a careful small-batch production process. The brand grows its premium blue agave in Los Altos, Jalisco, using organic farming practices since its inception in 1992.
The agave is slow-cooked in specially designed ovens at a low temperature for 30 hours, followed by cooling the agave for 24 hours. The juice, or agua miel, is naturally fermented with the brand's proprietary yeast before being double-distilled in specially designed stainless steel Alembic stills. The result is a tequila with a unique and distinctive flavor profile that truly embodies the essence of tequila. Chamucos is a must-try for anyone who appreciates the art and craft of premium tequila production.
