This limited edition Highland single malt was distilled at Oban in 1996 and matured in refill European oak butts for 21 years before bottling at a natural cask strength of 57.9% abv.
This limited edition Highland single malt was distilled at Oban in 1996 and matured in refill European oak butts for 21 years before bottling at a natural cask strength of 57.9% abv.