Siembra Azul, a tequila brand founded by David Suro-Piñera, strives to preserve the vibrant agave flavor in their Blanco tequila by bottling it immediately after distillation. The town of Arandas in the Jalisco Highlands is the birthplace of this double-distilled tequila made with agave ranging from 5 to 8 years old. Siembra Azul not only focuses on producing high-quality tequila but also supports education, health services, and research in the tequila industry. Each bottle of Siembra Azul Blanco provides a wealth of information, including the name of the agave ranch, type of still used, and the names of the jimador and distiller. Though every batch may vary slightly, the same meticulous attention to detail and dedication to a consistent house style ensures a top-quality tequila in every bottle.
