Matured in traditional oak casks and finished in ex-Flor de Cana rum barrels, Teeling is crafted by blending select casks of grain and malt Whiskey, which are matured in traditional oak casks for up to seven years before being finished for six months in the rum casks. The Whiskey is bottled at 92 proof without the use of chill filtration. Aroma of vanilla and warm spices. Notes of caramel, toffee, butterscotch and molasses on the palate. Finish is slightly sweet yet slightly spicy, with slight woody undertones.