The sweetness of the cooked Agave flavors predominate; herbal, pepper, slightly smoked with notes of caramel, cocoa, vanilla and nuts (walnut, peanut, hazelnut). A very soft & smooth, yet spicy finish. Fruity, intense cooked Agave, apple, pear, vanilla and caramel, slightly smoky. White pepper comes in a subtle form. Allowed to breath it becomes creamy with hints of butter. Spices such as clove and sandalwood.