| NOM: | 1493, |
|---|---|
| AGAVE TYPE: | Tequilana Weber, |
| AGAVE REGION: | Jalisco (Tequila Valley), |
| REGION: | Jalisco (Los Valles), |
| COOKING: | Stone/Brick Ovens, |
| EXTRACTION: | Tahona, |
| WATER SOURCE: | Deep well water, |
| FERMENTATION: | Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation without fibers, |
| DISTILLATION: | 2x distilled, |
| STILL: | Copper Pot, |
| AGING: | French Oak barrels, American White Oak barrels, Sherry casks, Bourbon barrels, Hungarian Oak barrels, |
| ABV/PROOF: | 43.5% abv (87-proof) |
| OTHER: | Natural cork, No additives, Blended batches, Rested in stainless steel |